Fiaschetteria Pistoia Menu
Fiaschetteria Pistoia, located in the West Village, offers authentic Tuscan pasta dishes with a focus on fresh ingredients and traditional flavors. Customer reviews rave about the house-made pasta, with highlights such as the creamy truffle pasta, savory Cacio e Pepe, and perfectly cooked tagliatelle al pesto di basilico. The intimate ambiance and friendly service create a cozy dining experience, although the outdoor seating can be a bit cramped. While the pricing may be on the higher side for smaller portions, the quality of the food and the attention to detail in each dish make it well worth a visit. Don't miss out on the divine Prosciutto appetizer and the house wines to complement your meal. Overall, Fiaschetteria Pistoia is a must-visit for Italian food enthusiasts looking for a taste of authenticity in the heart of New York City.
Antipasti
Prosciutto San Daniele
months aged prosciutto.
Insalata Di Carciofi
Shaved artichoke hearts, parmigiano and pine nuts.
Burrata E Pomodorini
Buffalo burrata with grape tomato.
Insalata "Maglia Rosa"
Lettuce, frisee, green apple, and pickled onion.
Guancia Toscana
Thinly sliced pork cheek.
Spaghetti Con Pomarola
Egg pasta with tomato sauce.
Pappardelle Al Ragu'
Slow cooked beef ragu bolognese style.
Pici Freschi Cacio E Pepe
Hand-rolled spaghetti, pecorino and black pepper.
Tagliatelle Tartufo Nero
Home-made egg pasta and black truffle.
Spaghetti Con Bottarga
Bottarga mullet roe.
Gnocchi Al Ragù Di Salsiccia
Potato gnocchi with sausage tomato sauce.
Pasta Fresca
SPECIALI
Maccheroni Sull ’ Anatra
Slow Cooked Duck Ragù
Tiramisu'
Cantucci E Vin Santo
Traditional Tuscan biscotti with sweet "holy" wine